Pan Fried Cabbage Roll Shrimp Dumplings by What Great Grandma Ate - FoodSocial

Ingredients

• 12 pieces Cabbage, Napa (Wong Bak)
• 2 Tbsp Avocado Oil
• 1 whole Carrots
• 3 whole Green Onion (Scallion)
• 2 cloves Garlic
• 1 pieces Ginger Root
• 1 lb Shrimp, Raw
• 2 tsp Sesame Oil
• 1 tsp Wheat-Free Tamari
• 0.5 tsp Sea Salt
• 0.125 tsp Black Peppercorns, Ground Fresh
• 2 Tbsp Wheat-Free Tamari
• 2 Tbsp Water
• 1 Tbsp Rice Vinegar
• 1 Tbsp Cane Sugar