Shrimp dumplings (steamed)

Shrimp dumplings (steamed)

ohmydish.com

It's quite easy to make dumplings from scratch with a filling of shrimp and minced meat. Steamed on cabbage leaves and served with a delicious dipping sauce.

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Ingredients

  • 24 gyoza/dumpling wrappers
  • 100 grams of raw shrimps or prawns
  • 100 grams of ground beef and ground pork
  • ¼th Chinese cabbage
  • 1 spring onion
  • 1 egg
  • 1 shiitake mushroom
  • 3 tablespoons of salt
  • 1 tablespoon of sunflower oil
  • ½ tablespoon of sesame oil
  • 1 teaspoon of sake
  • 50 ml salty soy sauce
  • 1 teaspoon of sesame oil
  • sambal to liking (optional)

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