Dumpling Cabbage Rolls – Seema Pankhania

Ingredients

• 1 Nappa / Chinese cabbage
• 200g Mushrooms, finely chopped
• 1/2 bunch Spring onions greens, finely chopped
• 300g chicken mince (prefer thigh)
• 4 Garlic, grated
• 3 tbsp Soy sauce
• 4 Birds' eye chilli
• 1 tbsp Oyster sauce
• 1 tbsp Shaoxing wing
• End of cabbage, finely chopped
• 2 Tbsp Soy Sauce
• 1 Tbsp Black Vinegar
• 2 Tbsp Spring Onion, Whites, finely chopped
• 3 Cloves Of Garlic, grated
• 3 Tbsp Shichimi Powder (Sub Chilli Flakes)
• 100ml vegetable Oil heated until smoking