Egyptian Sheet Pan Dukkah Salmon with Veggies & Chickpeas - A Zest for Life

Ingredients

• 1/3 cup Lemony Dukkah Seasoning* (see my recipe )
• 1 1/2 teaspoons extra virgin olive oil
• 1 3/4 pounds salmon (cleaned, dried cut into 4 portions )
• 2 medium yellow summer squash (cut into long slices 3/4" x 2" )
• 1 cup cooked chickpeas (skins rubbed off, if you can)
• 8 miniature colorful peppers (rinsed)
• 8 medium tomatoes on the vine (rinsed )
• 3 teaspoons extra virgin olive oil (divided )
• 1/2 teaspoon kosher salt (divided )
• 1 recipe Karen's Minted Herb-Yogurt Sauce (see recipe below )
• 1 tablespoon fresh mint leaves
• 1 tablespoon thinly sliced scallions (optional)