Bean and Barley Soup, Thyme for Cooking classic winter soup.

Ingredients

• 10oz (300gr) sausage
• 1 cup (5.6oz, 160gr) quick-cooking barley
• 2 cups (15oz, 450gr) whole tomatoes
• 1 3/4 cups (15oz, 450gr) red beans
• 1 3/4 cups (15oz, 450gr) white beans
• 3 ribs celery
• 2 carrots
• 1 onion
• 2 cloves garlic
• 1 tbs olive oil
• 6 cups (48oz, 1440ml) chicken stock
• 1 tsp basil
• 1 tsp oregano
• 1 tsp paprika