Chocolate Cheesecake Swirl Bundt Cake | Betty Crocker - Caribbean
Indulge in aChocolate Cheesecake Swirl Bundt Cake with rich chocolate and creamy cheesecake layers. Perfect for special occasions!
Ingredients
- 4 oz vegetable oil, plus extra for greasing
- Flour, for dusting
- 1 box Betty Crocker™ Devil’s Food Cake Mix
- 7.7 oz water
- 3 medium eggs
- 3.5 oz dark chocolate chips
- 6.17 oz full-fat soft cheese, at room temperature
- 3.5 oz granulated sugar
- 1 tablespoon self-raising flour
- 1 medium egg
- 1.8 oz full-fat soft cheese, at room temperature
- 4.4 oz icing sugar, sifted
- ¼ tub Betty Crocker™ Rich & Creamy chocolate frosting
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