Chocolate Cheesecake Swirl Bundt Cake | Baking Recipes | Betty Crocker AU
This stunning bundt cake is the ultimate chocolate treat to serve over the festive season. The rich dark chocolate fudge cake has a ribbon of tangy cheesecake running through it and it’s so easy to...
Ingredients
- 1/3 cup (80ml) vegetable oil, plus extra for greasing
- Flour, for dusting
- 1 box Betty Crocker™ Super Moist™ Devil’s Food Cake Mix
- 3 extra large eggs
- 3/4 cup (180ml) water
- 100g dark chocolate chips
- 175g cream cheese, at room temperature
- 100g caster sugar
- 1 tablespoon self-raising flour
- 1 extra large egg
- 50g cream cheese, at room temperature
- 125g icing sugar, sifted
- 1/4 tub Betty Crocker™ Creamy Deluxe™ Chocolate Fudge Frosting
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