Cream Cheese-Red Velvet Bundt Cake | Recipes | Betty Crocker

Cream Cheese-Red Velvet Bundt Cake | Recipes | Betty Crocker

www.bettycrocker.lat

This decadent red velvet bundt cake reveals a stunning cream cheese swirl when cut open. An exquisite cake with a super easy recipe to follow!

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Ingredients

  • 1 box Betty Crocker™ Super Moist™ red velvet cake mix
  • 1 cup sour cream
  • ½ cup vegetable oil
  • 4 eggs
  • 12oz cream cheese, softened
  • 5 tablespoons sugar
  • 1 teaspoon all-purpose flour
  • 4oz cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 cup powdered sugar
  • 1 to 3 tablespoons heavy whipping cream

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