Double-Flavored Muffins - Restaurant Association of Nova Scotia

Ingredients

• 1-2/3 cups all-purpose flour
• 1 cup sugar
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 3/4 teaspoon ground mace
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 eggs
• 1 cup canned pumpkin
• 1/2 cup butter or margarine, melted
• 1 cup semisweet chocolate pieces (6 ounces)