Lindy'S Chili Recipe Chicago

Ingredients

• 2 lbs ground beef (preferably 80% lean for juiciness)
• 1/2 lb beef chuck, cut into small cubes
• 1 can (15 oz) kidney beans, drained and rinsed (optional, depending on your preference)
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 small green bell pepper, diced
• 1 can (15 oz) tomato sauce
• 3 tbsp chili powder
• 1 tbsp ground cumin
• 2 tsp paprika
• 1 tsp oregano
• 1/2 tsp cayenne pepper (adjust for heat)
• 1 1/2 tsp salt
• 1 tsp black pepper
• 1 tsp sugar
• 1 cup beef broth
• 2 tbsp vegetable oil
• 1 tbsp Worcestershire sauce