Cincinnati Chili | RICARDO

Ingredients

• 2 lb (1 kg) lean ground beef
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 2 tablespoons (30 ml) olive oil
• 3 tablespoons (45 ml) chili powder
• 1 teaspoon (5 ml) ground cinnamon
• 1 teaspoon (5 ml) ground cumin
• 1/2 teaspoon (2.5 ml) allspice
• 1/2 teaspoon (2.5 ml) hot pepper flakes (or to taste)
• 1 pinch ground cloves
• 2 tablespoons (30 ml) white wine vinegar
• 1 tablespoon (15 ml) Worcestershire sauce
• 3 cups (750 ml) water
• 1 can (398 ml/14 oz) tomato sauce
• 2 cans (156 ml/5.5 oz each) tomato paste
• 2 bay leaves
• 2 cloves
• Salt and pepper
• Green onions, chopped
• Orange cheddar, grated
• Canned red kidney beans, rinsed and drained