Spanish Chicken with Olives & Almonds Recipe

Name: Spanish Chicken with Olives & Almonds Recipe
Ingredients: 2 Tbsp. olive oil; 8 bone-in, skin-on chicken thighs (6–7 oz. each ), trimmed, seasoned with salt and black pepper; 2 cups diced onions; 2 Tbsp. minced fresh garlic; 2 Tbsp. smoked paprika; 1 Tbsp. tomato paste; 1 tsp. each kosher salt and black pepper; 1 fresh bay leaf; ½ cup dry sherry; 1 can diced tomatoes in juice (15 oz.); Chopped pimento-stuffed green olives; Toasted sliced almonds

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These chicken thighs are quintessential Spanish fare. Flavored with smoked paprika, lots of garlic, and dry sherry, then topped with almonds and olives, it just doesn’t get more Spanish than this.

Keywords

Chicken
Dinner
Mediterranean
Slow Cooker
Spanish

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Ingredients

2 Tbsp. olive oil
8 bone-in, skin-on chicken thighs (6–7 oz. each ), trimmed, seasoned with salt and black pepper
2 cups diced onions
2 Tbsp. minced fresh garlic
2 Tbsp. smoked paprika
1 Tbsp. tomato paste
1 tsp. each kosher salt and black pepper
1 fresh bay leaf
½ cup dry sherry
1 can diced tomatoes in juice (15 oz.)
Chopped pimento-stuffed green olives
Toasted sliced almonds