Spanish Chicken with Olives and peppers and Three Little Pigs chorizo - Deliciously Yorkshire

Ingredients

• 2 tablespoons olive oil
• 8 chicken thighs, bone in
• 1 medium red onion (peeled and sliced)
• 1 clove garlic (peeled and crushed)
• 1 large red pepper (sliced)
• 1 large yellow pepper (sliced)
• 400g canned chopped tomatoes
• 150ml dry white wine
• 1 tablespoon paprika (smoked pimenton is the best)
• 1/2 Three Little Pigs chorizo sausage
• 25g pitted black olives (halved)
• Salt and black pepper
• Bunch of parsley (chopped)