Bagels (Jewish) Recipe- Cookitsimply.com
Bagels (Jewish) Once described as tasting "like a doughnut dipped in cement," these rolls were invented by a Polish Jewish baker to celebrate the victory of his King, Jan Sobieski, in the Siege of...
Ingredients
- 1 envelope active dry yeast or 1/2 cake compressed yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 cup margarine
- 1 cup water
- 4 cups all-purpose flour
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