Bagels from New York Cult Recipes by Marc Grossman

Name: Bagels from New York Cult Recipes by Marc Grossman
Ingredients: 1½ teaspoons salt; 375 ml (13 fl oz/1½ cups) lukewarm water (or 400 ml/14 fl oz if you add the wheat gluten, see note); 3 teaspoons salt; 1½ teaspoons dried yeast; 1½ tablespoons olive oil; 2 tablespoons malt syrup or sugar syrup; 3 teaspoons malt syrup or sugar syrup; 3 litres (105 fl oz/12 cups) water; 3 teaspoons potato starch; 750 g (1 lb 10 oz/5 cups) strong flour; sesame seeds and poppy seeds are the most traditional, but you can experiment with other things

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This iconic wheel-shaped bread was first brought to New York by Jewish immigrants from Eastern Europe. Authentic, fresh, bagels are still quite rare outside of New York, which is why some of us lik...

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Ingredients

1½ teaspoons salt
375 ml (13 fl oz/1½ cups) lukewarm water (or 400 ml/14 fl oz if you add the wheat gluten, see note)
3 teaspoons salt
1½ teaspoons dried yeast
1½ tablespoons olive oil
2 tablespoons malt syrup or sugar syrup
3 teaspoons malt syrup or sugar syrup
3 litres (105 fl oz/12 cups) water
3 teaspoons potato starch
750 g (1 lb 10 oz/5 cups) strong flour
sesame seeds and poppy seeds are the most traditional, but you can experiment with other things