Ethiopian Style Collard Greens - Simply SIBO
Experience the unique flavors of cardamom and fenugreek in this slow-cooked collard green recipe, served warm with a tangy twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplysibodiet.com.
Ingredients
- 3 tablespoons Ghee
- 1/8 teaspoon Ground Cardamom (Cardamon) (seeds)
- 1/8 teaspoon Fenugreek Seed (ground)
- 1/2 teaspoon Asafoetida
- 1 tablespoon Fresh Ginger (minced)
- 1 1/2 pounds Collard Greens (stemmed and chopped)
- 1 cup Bone Broth
- 1/8 teaspoon Salt
- 1/8 teaspoon Pepper
- 1 tablespoon Champagne Vinegar
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