Ye'abesha Gomen (Ethiopian Collard Greens) | Saveur
These fragrant collards are cooked with an Ethiopian-style spiced butter flavored with cardamom, fenugreek, and nigella seeds. Get the recipe »
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Ingredients
- 4 tbsp. unsalted butter
- ⅛ tsp. black cardamom seeds
- ⅛ tsp. ground fenugreek
- ⅛ tsp. nigella seeds
- ¼ cup extra-virgin olive oil
- 1 large yellow onion, minced
- 3 cloves garlic, minced
- 2 Thai chiles, stemmed, seeded, and minced
- 1 1" piece ginger, peeled and minced
- 1½ lbs. collard greens, stemmed and cut crosswise into ¼"-wide strips
- Kosher salt and freshly ground black pepper, to taste
- White wine vinegar, to taste
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