Ethiopian Collard Greens and Chard Recipe - Forks Over Knives
These Ethiopian-style collard greens are sautéed in coriander, cumin, and cardamom with fresh Swiss chard to create the perfect side dish. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 6 cloves garlic, minced
- ¼ cup unsweetened, unflavored plant-based milk
- ¼ teaspoon ground coriander
- ¼ teaspoon ground cumin
- Pinch ground cardamom
- 1 bunch collard greens, stems removed and leaves chopped (4 cups)
- 1 bunch Swiss chard, chopped (6 cups)
- Sea salt, to taste
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