Avocado and Beet Salad | Saladmaster Recipes

Ingredients

• 1/4 cup olive oil (120 mL)
• 1/4 cup balsamic vinegar (60 mL)
• 1 tablespoon dijon mustard (16 g)
• 1 clove garlic, minced
• 1 tablespoon maple syrup (20 g)
• pinch of salt and pepper, to taste
• 4 - 5 medium size beets
• 1 bunch arugula or baby salad greens
• 1/2 cup pumpkin seeds, toasted (69 g)
• 1 - 2 medium size avocado, cubed