Avocado And Beet Salad

Ingredients

• 2 medium beets (cooked or canned and sliced into thin wedges)
• ½ cup edamame (frozen)
• 1 small red onion (cut in half and sliced very thinly)
• 3 tablespoons red wine vinegar (apple cider or white wine vinegar could be used)
• 4 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 small clove of garlic (minced or diced (can be left out))
• 1 teaspoon honey (or maple syrup)
• 3 cups baby spinach (or other greens, packed)
• ½ cup coriander/cilantro leaves
• ½ cup mint (or basil leaves, optional)
• 1 avocado (sliced)
• ½ lemon
• Mixed seeds (sunflower, pumpkin seeds)
• Crumbed goat’s feta cheese or plant-based alternative