One Pot Vegan Lasagne Recipe | Easy Plant-Based Pasta
This recipe from Roxy Pope and Ben Pook is a fast track to creating a flavoursome vegan lasagne, minus the hassle.
Ingredients
- 1 onion
- 2 sticks of celery
- 2 carrots
- olive oil
- 400g closed-cup mushrooms
- 4 garlic cloves
- 3 large sprigs of fresh rosemary
- 300ml red wine
- 2 x 400g tins chopped tomatoes
- 2 tbsp brown rice miso paste
- 4 tsp dried oregano
- salt and pepper
- 200g lasagne sheets
- 100g vegan cheese
- 80g walnuts
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