One Pot Vegan Lasagna Casserole - The Buddhist Chef

Ingredients

• 3 tbsp olive oil
• 1 onion, chopped
• 1 green pepper, diced
• 240 g of tempeh, diced
• 2 cloves of garlic, minced
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1/4 tsp crushed red pepper
• 2 tbsp cane sugar
• 2 cups strained tomatoes 500 ml
• 2 cups vegetable broth 500 ml
• 150 g raw lasagna, broken into pieces
• Salt and pepper to taste