One Pot Vegan Lasagne - Lucy & Lentils

Ingredients

• 2 shallots (sliced)
• 2 large cloves garlic (finely chopped)
• 400 g tinned butterbeans
• 2 tsbp tamari ((gluten free soy sauce))
• 2 bell peppers
• 400 g tinned tomatoes
• 1 tbsp mixed Italian herbs
• 350 g white sauce / bechamel sauce ((sacla do a vegan version))
• 10 g fresh basil
• salt and pepper to taste
• 4 tbsp nutritional yeast ((not to be confused with actual yeast!))
• 4-5 lasagne sheets (roughly broken up)