FRIED EGGPLANT
Fried eggplant just like mom used to make! We loved it then and we still love it now! Crisp on the outside, perfectly tender on the inside. Can even be made gluten-free by using gluten-free...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dadsthatcook.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Dish
- Skillet
- Stove
Ingredients
- 2 eggplants
- 2 eggs
- 1 cup milk
- Salt
- pepper
- 2 cups Italian style breadcrumbs (or plain breadcrumbs seasoned with Italian seasoning)
- ½ cup canola oil
- Ketchup, for dipping
- Cutting board
- Knife
- Large bowl
- Large skillet
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