FRIED EGGPLANT
| 1 eggplant 1 egg 1/2 c. milk self-rising flour oil salt and pepper to taste Do not peel. Slice thin. Slice eggplant into circles; salt and pepper.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Slotted spoon
- Paper towel
- Plate
- Measuring spoon
- Fork
Ingredients
- 1 eggplant
- 1 egg
- 1/2 c. milk
- self-rising flour
- oil
- salt
- pepper
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