Braised Cabbage with Sausage and Sweet Potato | RICARDO

Ingredients

• 1 lb (450 g) mild Italian sausages, halved
• 1 tbsp (15 ml) olive oil
• 6 cups (510 g) green cabbage, sliced into 3/4-inch (1 cm) strips
• 3 garlic cloves, chopped
• 4 cups (600 g) sweet potatoes, peeled and cubed
• 1 cup (250 ml) chicken broth
• 1/2 tsp ground black pepper
• 1/4 tsp caraway seeds