Red Cabbage Braised with Vinegar - Lidia
Delight in tender, sweet Red Cabbage Braised with Vinegar. Perfect as a side or served with roasted meat. Try it today! 🥬🧄👉lydia.comrecipes (159 characters)
Ingredients
- ¼ cup extra-virgin olive oil, plus more for drizzling
- 1 medium red onion, sliced
- 1 small red cabbage, quartered, cored and cut into ½ inch strips
- Kosher salt
- Peperoncino
- ½ cup red wine vinegar
- 1 tablespoon honey
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