Roasted Squash and Sweet Potatoes with Goat Cheese | Recipe Cart
Roast butternut squash and sweet potatoes, drizzle with honey, top with goat cheese, and sprinkle with parsley for a flavorful side dish. Perfect in 45 minutes!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Parchment paper
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 2 tablespoons olive oil, or as needed
- 1 butternut squash - peeled, seeded, and cut into small slices
- 2 large sweet potatoes, peeled and cubed
- salt
- freshly ground black pepper
- 1 tablespoon honey, or to taste
- 1 (8 ounce) tub crumbled goat cheese
- 2 tablespoons chopped fresh parsley, or more to taste
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