Maple Roasted Butternut Squash and Sweet Potatoes
This recipe, for Maple Roasted Butternut Squash and Sweet Potatoes is the perfect side dish for any main course. It's naturally vegan and with some grains or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Pepper mill
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 small butternut squash, peeled, seeded, and cut into 1/2-inch cubes
- 1 large sweet potato, peeled and cut into 1/2-inch cubes
- 2 tbsp unsalted butter, melted
- 1 tbsp olive oil
- 1 tbsp pure maple syrup
- 1 tbsp fresh thyme
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 3 ounces fresh baby spinach
- Cracked black pepper & Kosher salt
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