Toasted Herbed Polenta Recipe
Serve this Toasted Herbed Polenta recipe alongside your favorite main for a complete meal. Simple, reliable, and delicious. Try it tonight.
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Cooking tools:
- Cake pan
- Saucepan
- Stove
- Wooden spoon
- Fork
- Spatula
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
Ingredients
- 2 cups whole milk
- 1 cup cold water
- 1/2 teaspoon salt
- 1 cup cornmeal
- 1/2 stick (4 tablespoons) unsalted butter
- 1/4 cup plus 2 tablespoons freshly grated Parmesan cheese
- 1/4 cup chopped fresh herbs (thyme, oregano, parsley, chives)
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