Savory Cheesecake - Diamond Nuts

Ingredients

• 1 Diamond of CA pecan nut crust
• 8 ounces cream cheese, room temp
• 8 ounces goat cheese, room temp
• 2 large eggs, room temperature
• 1 teaspoon black pepper
• 1 teaspoon dried Italian seasoning
• To garnish
• 1 1/2 cups oven dried tomatoes
• 1-2 tablespoons honey balsamic glaze
• 2 tablespoons chopped herbs, like green onion or basil