Fluffy cheesecake with salted caramel and pecan nuts
The cheesecake recipe you need in your life: irresistibly creamy, easy-to-make, and totally divine!. Looking for a show-stopping cheesecake recipe that's bursting with flavor and has the perfect...
Ingredients
- 250 grams (8.8 ounces) shortbread
- 80 grams (2.8 ounces) butter
- 400 grams (14.1 ounces) cream cheese
- 150 milliliters (5.1 fluid ounces or 2/3 cup) whipping cream
- 2 eggs
- 90 grams (3.2 ounces or 3/4 cup) powdered sugar
- 2 teaspoons lemon juice
- Salted caramel to taste
- Pecan nuts to taste
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