Harissa and Brie No Knead Focaccia
The soft and chewy interior makes this loaf perfect for an afternoon snack or even as a sandwich bread. Drizzled with hot honey, this cheesy focaccia is bursting with rich, spicy flavor in every bite.
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Ingredients
- 1 3/4 cups (420g) water, room temperature (70°F/21°C to 75°F/24°C)
- 2 tablespoons (28g) extra-virgin olive oil
- 4 1/4 cups (540g) bread flour
- 3 1/2 teaspoons (10.5g) kosher salt (see note)
- 1 (0.25-ounce) package (7g) or 2¼ teaspoons) Platinum Yeast
- 2 tablespoons (28g) extra-virgin olive oil (to coat pan)
- 1/2 cup (120g) harissa paste
- 1/2 cup (80g) 1/4-inch sliced onion
- 4 ounces (113g) Brie cheese, cut into small wedges
- Flaked sea salt, for sprinkling
- 1/4 cup (85g) honey
- 1 teaspoon (5g) apple cider vinegar
- 1/4 teaspoon crushed red pepper
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