Rosemary and Sea Salt Focaccia
Soft and chewy homemade focaccia, this bread is loaded with fresh chopped rosemary and lots of good quality extra virgin olive oil!
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Ingredients
- 1 cup water (110-115°F)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 2 cups whole wheat flour, divided
- 1 1/4 cups all-purpose white flour, divided
- 2 tablespoons olive oil, plus more for brushing on top
- 1 teaspoon table salt
- 1/4 cup chopped fresh rosemary, divided
- Sea salt for garnishing
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