Honey brie and red pesto focaccia Recipe | Samsung Food App
โ๐ ๐๐๐ช ๐น๐ฃ๐๐ & โ๐๐ โ๐๐ค๐ฅ๐ ๐ฝ๐ ๐๐๐๐๐๐ ๐ ๐ง This is my # 1 no-knead focaccia recipe, so simple and straight-forward anyone can...
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Ingredients
- 400g Bread Flour
- 280-320g Water
- 7g Salt
- 100g Levain (OR 3g Instant Yeast)
- 15g Olive oil
- 215g of sun-dried tomatoes
- 200g of red pepper, roasted
- 30g Basil leaves
- 2 garlic cloves, minced
- 75g of Pine nuts, toasted
- 50g of Parmesan, grated
- 60ml of olive oil
- 1 pinch salt
- A dash of freshly grounded black pepper
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