Fat free/sugar free Carrot Cupcakes

Ingredients

• 1 1/2 cups Whole wheat flour
• 1/3 cup Truvia
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 1 pinch Salt
• 1 medium Carrot Shredded
• 1 5 oz container Vanilla greek yogurt I use Yoplait Greek 100cal
• Applesauce To make 1 1/2 cups w/yogurt
• 1 teaspoon Vanilla
• 1 tablespoon Cinnamon Or to taste