Grain-Free Carrot Cake Cupcakes | Tasty Kitchen: A Happy Recipe Community!
Traditional carrot cake cupcakes get a healthier twist here with a simple gluten-free flour blend and unrefined sugar, yet still with all the classic flavor.
Ingredients
- 2 whole Pasture-raised Eggs, Room Temperature
- ½ cups Coconut Sugar
- ¼ cups Agave Nectar Or Maple Syrup
- ¼ cups Avocado Oil, Plus More For Greasing The Muffin Tin
- 1 teaspoon Vanilla Extract
- ¾ cups Almond Flour
- ¾ cups Cassava Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- 1 teaspoon Cinnamon
- ¾ teaspoons Ground Ginger
- ½ teaspoons Ground Nutmeg
- ½ teaspoons Sea Salt
- ½ cups Grated And Squeezed Carrot
- ⅓ cups Roughly Chopped Pecans, Plus More For Garnish
- 4 whole Large Medjool Dates, Pitted And Roughly Chopped
- ½ cups Low-fat Kefir, Room Temperature
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