Creamy Zucchini Soup | Unger Meats

Ingredients

• 1 Tablespoons Olive Oil or Butter
• 2 large Zucchini, about 6 cups cut into small pieces (DO NOT PEEL IT)
• 1 large Onion, chopped
• 3 cloves Garlic, minced
• 3 cups Broth (vegetable or chicken)
• ½ teaspoon Salt
• ¼ teaspoon Black Pepper
• ¼ teaspoon Thyme optional
• 1 cup Sour Cream or Heavy Whipping Cream