EGG FOO YOUNG - Dish off the Block

EGG FOO YOUNG - Dish off the Block

www.dishofftheblock.com

Instructions: Make the sauce first so that you can eat the egg foo young hot and crispy, right when it comes out of the pan!  Heat the oil in a large saucepan

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Ingredients

  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • ½ teaspoon ginger root, peeled and minced
  • 2 tablespoons flour
  • 3 cups chicken stock
  • 1 ½ tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • ½ teaspoon sesame oil
  • ¼ teaspoon white pepper
  • 2 tablespoons corn starch
  • ¼ cup water
  • 8 eggs
  • ¼ teaspoon salt
  • 1 tablespoon soy sauce
  • 1 tablespoon corn starch
  • ½ cup carrots, grated
  • ½ cup scallions, chopped (plus more for garnish)
  • ½ cup sweet onion, chopped
  • 2 cups bean sprouts (plus more for garnish)
  • 1-2 cups vegetable oil for frying

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