Sausage Soup with Peppers and Spinach
Quick-cooking sausage soup packed with spicy Poblano peppers, classic herbs, and flavorful spices—perfect for a hearty appetizer or light meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodflakes.com.
Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Stove
- Serving bowl
Ingredients
- 2 T. Extra virgin olive oil
- 1 lb. pork sausage
- 1 medium red pepper, diced
- 1/2 medium Poblano pepper, diced
- 3 celery stalks, diced
- 1 t. dried basil
- 1 t. dried oregano
- 1 t. dried rosemary
- 1 1/2 t. chili powder
- 1 t. ground cumin
- 1/2 t. ground cinnamon
- Sea salt
- black pepper
- 6 c. organic sugar-free chicken stock
- 2 c. baby spinach
- 1 c. Cheddar Jack Cheese, shredded
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