Sausage & Peppers - Patti LaBelle's Recipe - (4.8/5)

Ingredients

• 2 tablespoons olive oil
• 1 pound Italian pork sausage, casings removed
• 1 large onion, sliced (I used a red onion)
• 1 large green bell pepper, seeded and cut into 1/2 inch wide strips
• 1 large yellow (or use another red) pepper, seeded and cut into 1/2 inch wide strips
• 2 garlic cloves, minced
• One (28 ounce) can crushed tomatoes
• 1/2 cup water
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1/4 teaspoon crushed red pepper flakes
• Salt
• 1 pound of spaghetti
• Freshly grated Romano cheese