Pepperoni Pizza with Garlic and Herb Crust

Ingredients

• Crust
• 1-3/4 to 2-1/4 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 3/4 teaspoon Italian herb seasoning
• 2/3 cup very warm water (120° to 130°F)*
• 2 teaspoons garlic minced
• 3 tablespoons corn oil
• Toppings
• 1/2 to 1 cup pizza sauce
• Pepperoni slices
• 1 to 2 cups (4 to 8 ounces) shredded mozzarella cheese