Light Cake with Butternut Squash and Apples - Recipe | Bonapeti.com

Ingredients

• soft ladyfingers - about 7 oz (200 g)
• cream
• milk - 2 cups (500 ml)
• butternut squash - 0.9 lb (400 g) baked or boiled
• eggs - 3 pcs.
• corn starch - 2 tbsp.
• sugar - 6 tbsp.
• nutmeg
• ginger powder
• nutella - 2 full tbsp.
• butter - 1.8 oz (50 g)
• more
• apples - 2 pcs.
• sugar - 2 - 3 tbsp.
• rum - 4 tbsp.
• nuts - for sprinkling