Maple-Syrup & Beer Braised Pork | Just A Pinch Recipes

Maple-Syrup & Beer Braised Pork | Just A Pinch Recipes

www.justapinch.com

You will need a large 14" deep cast iron dutch oven with a lid.And a meat trivet. In a mixing bowl combine paprika,black pepper,salt,garilc powder,onion powder,thyme....

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Ingredients

  • 6 pound(s) boneless pork butt.
  • 8-10 clove(s) garlic
  • 1/4 cup(s) paprika
  • 2 tablespoon(s) black pepper
  • 1/2 teaspoon(s) each of thyme,and sage
  • 1 teaspoon(s) garlic powder
  • 1 teaspoon(s) onion powder
  • 1 tablespoon(s) salt
  • 4 cup(s) pale ale beer
  • 6 - celery ribs,cut into large pieces
  • 1 large red onion,cut into wedges
  • 1 1/2 cup(s) grade b maple syrup
  • 1/4 cup(s) apple juice

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