Beer Braised Pork Butt | Grillaholics
 | Grillaholics

Beer Braised Pork Butt | Grillaholics | Grillaholics

www.grillaholics.com

Ingredients For the dry rub: 2- tablespoons salt About 40 grinds black pepper 2- tablespoons chili powder 1- tablespoon garlic powder 2- teaspoons ground corian

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Ingredients

  • 2- tablespoons salt
  • About 40 grinds black pepper
  • 2- tablespoons chili powder
  • 1- tablespoon garlic powder
  • 2- teaspoons ground coriander
  • 2- teaspoons ground mustard seed
  • 12- ounces good ale or dark beer, such as Bass
  • 4- cloves garlic, chopped
  • 1- 5 lb pork butt (shoulder of the animal)

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