Maple-Syrup & Beer Braised Pork | Just A Pinch Recipes
You will need a large 14" deep cast iron dutch oven with a lid.And a meat trivet. In a mixing bowl combine paprika,black pepper,salt,garilc powder,onion powder,thyme....
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Ingredients
- 6 pound(s) boneless pork butt.
- 8-10 clove(s) garlic
- 1/4 cup(s) paprika
- 2 tablespoon(s) black pepper
- 1/2 teaspoon(s) each of thyme,and sage
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) onion powder
- 1 tablespoon(s) salt
- 4 cup(s) pale ale beer
- 6 celery ribs,cut into large pieces
- 1 large red onion,cut into wedges
- 1 1/2 cup(s) grade b maple syrup
- 1/4 cup(s) apple juice
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