Beer Braised Pork Butt | Grillaholics | Grillaholics

Ingredients

• 2 tablespoons salt
• About 40 grinds black pepper
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 2 teaspoons ground coriander
• 2 teaspoons ground mustard seed
• 12 ounces good ale or dark beer, such as Bass
• 4 cloves garlic, chopped
• 1- 5 lb pork butt (shoulder of the animal)
• 1/2 cup ketchup
• 2 tablespoons whole grain Dijon mustard
• 3 tablespoons Worchestershire sauce
• 1/3 cup dark brown sugar