Moist Chocolate-Mint Layer Cake Recipe - BettyCrocker.com
Chocolate and cream-cheese frosting top a freshly baked moist layer cake with delicate peppermint hints!
Ingredients
- 3 cups cake flour or 2 2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/4 cups unsweetened baking cocoa
- 1 1/2 cups hot strong coffee
- 1 cup butter, softened
- 1/3 cup vegetable oil
- 2 teaspoons vanilla
- 1 teaspoon peppermint extract
- 2 cups packed light brown sugar
- 3 eggs
- 2 egg yolks
- 1/2 cup butter, softened
- 1 package (8 oz) cream cheese, softened
- 3 oz unsweetened baking chocolate, melted
- 2 tablespoons milk
- 1/2 teaspoon vanilla
- 3 1/2 cups powdered sugar
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