Smoked Salmon Dip Paired with Jost Tidal Bay | Taste of Nova Scotia
Smoked Salmon Dip Paired with Jost Tidal Bay
Ingredients
- 1 tsp Apple cider vinegar
- 7 oz Nova Scotia smoked salmon
- 7 oz Cream cheese, softened
- 1/4 cup Sour cream
- 1/4 cup Mayonnaise
- 1/2 cup Garlic clove, minced
- 1 1/2 tsp Dried sumac
- 1/4 cup Fresh dill, chopped
- Salt & pepper to taste
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