Marion Cunningham’s Lemon Pancakes Recipe
These spectacular pancakes, adapted from a Marion Cunningham recipe, are made with cottage cheese, lemon peel and beaten egg whites, which makes them puff up like a soufflé You have to whip the egg...
Ingredients
- 3 eggs, separated
- 1/4 cup all-purpose flour
- 3/4 cup cottage cheese
- 1/4 cup (half a stick) butter, melted, plus more butter for greasing skillet
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 tablespoon grated lemon zest
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